If you are in the food distribution business and often have to deal with taking a whole piece of product and cut it into pieces before you on sell them, be it a whole fish that you fillet, a carcass you butcher, or a chicken you cut up, you will often find your business management system will struggle to capture this process and reflect the cost change involved in this product transformation.
At ETQ, we have spent years getting this concept right for our clients. The answer is our reverse assembly. Using this feature, you can DISASSEMBLE a product, producing multiple related sub products with individual stock codes, with allowance for wastage and labour cost. Your costs are accurately captured and flow through to the final sale.